Culinary Delights

In order to avoid heat waves in summers, mango water is used by the general public in urban and rural…

Opium is grown in abundance in the district under license. After extracting opium, poppy seeds are extracted from the poppy….

Churma, the famous food of Malwa, is consumed with dal-bati in every household of the district on holidays, festivals and…

The gum coming out of the Dhavdi/Acacia tree is roasted in a pan with ghee so that it swells. After…

Juice is extracted from mango and fried in a pan with ghee. When it thickens, mawa is added and fried…

Malpua with rabri, a festive delicacy with the power to make anyone happy. Flavoured with cardamom, fennel and jaggery, stuffed…

Maize Rabdi is loaded with many health benefits. It aids digestion, helps control blood sugar, and provides energy. Maize contains…

Makki ke Dhokla is a very famous winter food. Corn flour dhokla is usually served with Urad-Chana dal (Black Gram…

Haaja (Sanja) is made from maize flour and is eaten with oil (sesame/peanut) in the winter season.

Neemuch district is a famous area for Opium cultivation, and a special Indian dish, Green Opium Leaf Vegetable (Bhaji), is…