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Culinary Delights

Mango Panna
Kairi Water
Type:   Beverages

In order to avoid heat waves in summers, mango water is used by the general public in urban and rural…

Thandai
Khaskhas Thandai
Type:   Beverages

Opium is grown in abundance in the district under license. After extracting opium, poppy seeds are extracted from the poppy….

Churma
Churma
Type:   Desserts,Main Course

Churma, the famous food of Malwa, is consumed with dal-bati in every household of the district on holidays, festivals and…

GondPak
Gond Pak
Type:   Desserts

The gum coming out of the Dhavdi/Acacia tree is roasted in a pan with ghee so that it swells. After…

Aampak
Aampak
Type:   Desserts

Juice is extracted from mango and fried in a pan with ghee. When it thickens, mawa is added and fried…

Malpua
Malpua
Type:   Desserts

Malpua with rabri, a festive delicacy with the power to make anyone happy. Flavoured with cardamom, fennel and jaggery, stuffed…

Makke ki Rabdi
Maize Rabdi
Type:   Desserts

Maize Rabdi is loaded with many health benefits. It aids digestion, helps control blood sugar, and provides energy. Maize contains…

Dhokle
Makki ke Dhokle
Type:   Main Course

Makki ke Dhokla is a very famous winter food. Corn flour dhokla is usually served with Urad-Chana dal (Black Gram…

Haja
Haaja (Sanja)
Type:   Snacks

Haaja (Sanja) is made from maize flour and is eaten with oil (sesame/peanut) in the winter season.

Afeem
Green Opium Leaf Vegetable
Type:   Main Course

Neemuch district is a famous area for Opium cultivation, and a special Indian dish, Green Opium Leaf Vegetable (Bhaji), is…