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Machhi Khalla

Machhi Khalla, Rani Chhajja

Published on: 22/05/2025

Neemuch district is very rich in terms of rock paintings. The caves with deep drains on the eastern and western sides of Dekan town, located 40 km from the district headquarters on the Neemuch-Singoli road, are full of precious treasures of rock paintings made by primitive man. According to Indian archaeologist Dr. Wakankar, these rock […]

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Jharneshwar Temple

Jhareshwar Mahadev Temple

Published on: 22/05/2025

There is a famous place named Bharda Khoh in Kanjarda plateau, about 65 km from the district headquarters and about 34 km from Manasa development block headquarters. Bharda Doh, which originally comes under the village panchayat Chaukadi of Kanjarda plateau, is also known as Jhareshwar Mahadev Temple. In Bharda Doh, the Dudhwa river falls from […]

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Shri Sahasramukheshwar

Shri Sahasramukheshwar Temple

Published on: 22/05/2025

Shri Sahasramukheshwar Temple – Kukdeshwar is a thousand years old town situated near the Aravalli mountain range (plateau) in Malwa soil. Along with historical religious features, the ancient, divine Shivling Shri Sahastra Mukeshwar Mahadev Tirtha in Kukdeshwar is among the selected historical idols of the world. According to legends, Lord Adinath Shiva appeared and gave […]

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Kedareshwar

Kedareshwar in the lap of Nature

Published on: 22/05/2025

A Shiv temple situated in the lap of nature is 7 kms away from Amarpura village situated between Rampura and Besala and is famous in the region by the name of Kedareshwar. To reach this beautiful place, one can reach from Amarpura village through Salramala by a dirt road. Though it is a dirt road, […]

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NavToran Temple

Navtoran Temple

Published on: 22/05/2025

Khor village is situated between Jawad and Nayagaon. Where the “Navtoran Temple” is built. Khor is considered to be a Guhil era settlement. Many ancient historical monuments of the village are standing in a dilapidated state, enduring the natural rage of heat, cold and rain, hiding their ancient history in their hollow bones. It is […]

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Panchdeval

Panchdeval Temple

Published on: 22/05/2025

There is an ancient temple built in the 8th-9th century on the banks of the pond in Jiran, which is called Panch Deval. Small temples were built a little away from it, which are now in ruins. These were the places of worship of the so-called Tantrikas. Panch Deval is a heritage of Guhil era […]

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Barukheda

Barukheda Temple

Published on: 22/05/2025

Shiva Temple of Barukheda Barukheda, located just four kilometers north of Neemuch, was a very important city in the Rajput period. There are 4 temples built from ancient remains here, which are built in the Nagar style. There is a Charbhuja temple to the east of Barukheda. This temple was earlier deserted, which was inhabited […]

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Mango Panna

Kairi Water

Published on: 22/05/2025

In order to avoid heat waves in summers, mango water is used by the general public in urban and rural areas. To make mango water, the mango is boiled and then peeled and its pulp is mixed in water. It is consumed by adding sugar/sugar candy and black salt as per the requirement.

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Thandai

Khaskhas Thandai

Published on: 22/05/2025

Opium is grown in abundance in the district under license. After extracting opium, poppy seeds are extracted from the poppy. In summer, after melting the poppy seeds in water and grinding the melted poppy seeds, sugar candy, ground seeds, rose petals are mixed in the milk obtained and it is consumed by adding cold water […]

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Churma

Churma

Published on: 22/05/2025

Churma, the famous food of Malwa, is consumed with dal-bati in every household of the district on holidays, festivals and normal days. To prepare churma, first of all, ghee is mixed in the flour and then large balls are made by kneading them. These balls are roasted on the fire of the fire and crushed […]

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GondPak

Gond Pak

Published on: 22/05/2025

The gum coming out of the Dhavdi/Acacia tree is roasted in a pan with ghee so that it swells. After roasting the mawa separately and adding sugar to it, the roasted gum is coarsely ground and mixed with the roasted mawa and then kneaded well and frozen in a plate and its barfi is prepared.

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Aampak

Aampak

Published on: 22/05/2025

Juice is extracted from mango and fried in a pan with ghee. When it thickens, mawa is added and fried again. After that, sugar syrup is prepared and the fried mawa and juice mixture is mixed and frozen in a plate. Barfi is made by cutting it as per requirement.

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