Desserts

Churma

Published on: 22/05/2025

Churma, the famous food of Malwa, is consumed with dal-bati in every household of the district on holidays, festivals and normal days. To prepare churma, first of all, ghee is mixed in the flour and then large balls are made by kneading them. These balls are roasted on the fire of the fire and crushed […]

Gond Pak

Published on: 22/05/2025

The gum coming out of the Dhavdi/Acacia tree is roasted in a pan with ghee so that it swells. After roasting the mawa separately and adding sugar to it, the roasted gum is coarsely ground and mixed with the roasted mawa and then kneaded well and frozen in a plate and its barfi is prepared.

Aampak

Published on: 22/05/2025

Juice is extracted from mango and fried in a pan with ghee. When it thickens, mawa is added and fried again. After that, sugar syrup is prepared and the fried mawa and juice mixture is mixed and frozen in a plate. Barfi is made by cutting it as per requirement.

Malpua

Published on: 22/05/2025

Malpua with rabri, a festive delicacy with the power to make anyone happy. Flavoured with cardamom, fennel and jaggery, stuffed with mawa and raisins these sweet pancakes are like delicious bites of heaven. Served with an exotic rose and saffron syrup and thick clotted cream(rabri), these malpuas are soft and melting in the centre with […]

Maize Rabdi

Published on: 22/05/2025

Maize Rabdi is loaded with many health benefits. It aids digestion, helps control blood sugar, and provides energy. Maize contains fiber, which helps keep the digestive system healthy and it also helps balance blood sugar. Maize also contains carbohydrates, which help increase energy levels.